Holiday Menu
Ranch Roasted Prime Rib
Serves 8 or more
Prime Rib Rub
½ cup coarsely ground black pepper
¼ cup kosher salt
1 tablespoon plus 1 teaspoon garlic powder
1 tablespoon plus 1 teaspoon crumbled dried oregano
One 4-rib rib roast (prime rib), about 8 pounds, bones removed
Logs to fuel a wood-burning smoker, mesquite if available
For a special occasion, few cuts of beef are more visually striking than a prime rib roast. You ought to see it when we lay out 40 of them side-by-side for big parties! At the Perini Ranch, we actually have enough barbecue pits to smoke-roast prime rib for 1,200 lucky folks. When our crew slices the
