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Smoked Peppered Pork Tenderloin
Paprika Creamed Greens
Garlic-Rosemary Crispy Smashed Potatoes
Roasted Acorn and Butternut Squash Wedges
Spiced Buttermilk Pie
SMOKED PEPPERED PORK TENDERLOIN
Makes 6 servings
1 cup sour cream
1 cup plus 2 tablespoons stone-ground mustard, divided
1 tablespoon prepared horseradish
1 tablespoon plus ½ teaspoon kosher salt, divided
½ cup plus ¼ teaspoon ground black pepper, divided
1 teaspoon chopped fresh chives
¼ cup mustard seeds
2 dried bay leaves, crushed
1 cup firmly packed light brown sugar
1 cup water
2 quarts cold water
¼ cup apple cider vinegar
1 (2½-pound) package pork tenderloins
1 tablespoon cornstarch
3 tablespoons olive oil
Lodge Smoker Skillet and wood chips
In a small bowl, whisk together sour cream, 2 tablespoons mustard, horseradish, ½ teaspoon
