SENSATIONAL SALSA
Tongue-tingling salsas are typically served as an ideal counterpoint to crisp and crunchy nachos, yet they have the potential to liven up just about anything: fish, beans, egg dishes and, of course, Mexican favourites like tacos and enchiladas. Originally prepared by the Mayan peoples of Mexico and Central America, salsa has spread far and wide to conquer the hearts, minds and taste buds of food lovers across the globe.
Some foods are definitely worth making a fuss over, and a refreshing salsa is one of them. Grow the ingredients in your garden or allotment and the power is in your green fingers to prioritise flavour above all else. Then when you come to use that produce to make a home-made salsa you can expect something truly sensational. Forget mean-sized supermarket imitations, your salsa will stand in a league of its own – an absolute taste explosion!
WHAT MAKES A SALSA?
As with any popular recipe there’s no shortage of opinions on what makes the perfect salsa. The word ‘salsa’ is Spanish for sauce,
