Food for THOUGHT
EVERY DAY FOR the past 14 years, we’ve been answering questions in our butchery from people trying to come to terms with their relationship to meat. People who have a desire to do the ‘right’ thing (whatever that may be for them), but find the food production landscape confusing.
“Where does my meat come from?”
“How did it live?”
“How did it die?”
“What impact did it have on climate change?”
This book gives you answers to these questions, with the goal of helping you to decide which food production systems you want to support
When it comes to the way our food is produced, we have a choice – we don’t just have to swallow what’s served up. We can start demanding more transparency and accountability from the people selling us The Ethical Omnivore
