Love your LARDER
PLUM AND BLACKBERRY PRESERVE
MAKES APPROX 6 JARS
PREPARATION TIME 20 MINUTES
COOKING TIME 1 HOUR
Make the most of autumn’s bounty with a delicious jam made rich with plums and blackberries
YOU WILL NEED
✔ 1kg plums, halves and pitted (keep the stones) ✔ 300g blackberries ✔ 1.3kg preserving sugar
DIRECTIONS
■ Put the plums and blackberries into a preserving pan or very large saucepan with 350ml water. Add the plum stones, as the
