Field to fork
Wild and Game are a not-forprofit company supplying frozen game products so you can enjoy delicious recipes all year round.
Venison tagliatelle bake
SERVES SIX
Ingredients
For the ragu:
500g minced venison1 onion, finely diced1 stick celery, finely diced2 tsp minced garlic4 rashers bacon, finely chopped1 carrot, finely diced1 glass of wine – white or red will do2 tins chopped tomatoes2 tbsp tomato puree300 ml beef stockSalt and pepperA glug or two of olive oil
