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  • Woman's Day Magazine NZ

    Kitchen HQ

    Oct 11, 2020 2 minutes
    Compiled by Chanel Gellin.

    Quick chilli con carne

    Feed the family with Sally Obermeder’s weeknight wonder

    SERVES 4 Heat 2 tbsp olive oil in a large non-stick frying pan over medium-high heat. Add 2 finely chopped medium brown onions, 3 crushed garlic cloves, 1 finely chopped

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