Layer upon layer
Oct 07, 2020
2 minutes
Strawberry & cream shortcake
PREP AND COOK TIME 1 HOUR 30 MINUTES (+ REFRIGERATION & COOLING TIME)
The trick to cutting a spectacular layered cake like this is to ensure that it is refrigerated for a few hours to allow the shortbread to soften slightly. Choose a good sharp knife and cut with a fast sawing action – avoid applying too much pressure or the filling
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