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  • Australian Women’s Weekly NZ

    Green sauces for using up tired herbs

    Oct 07, 2020 2 minutes

    Spicy green Thai-style sauce

    MAKES ABOUT 1 CUP.

    . In a food processor, place 1 cup (50g) coriander leaves and stems, 1 tablespoon grated ginger, 1 garlic clove, 1-2 long green chillies, 2 tablespoons fish sauce, 2 teaspoons caster sugar, teaspoon salt and the zest and juice of 1 lime. Blitz until chopped but not as

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