DONNA HAY’S fuss-free food
Oct 07, 2020
4 minutes
PHOTOGRAPHY by CON POULOS • RECIPES AND STYLING by DONNA HAY
A great meatball should be well-flavoured enough to fit any occasion at a moment’s notice – from a hearty pasta to a drinks platter for when friends drop by.
Minted lamb, eggplant and feta pie
SERVES 4
3 x 350g medium eggplants, thinly sliced into rounds
500g lamb mince (good quality lean mince)
1 cup (70g) fresh wholemeal breadcrumbs
2 tablespoons honey
2 teaspoons ground cumin
¼ cup (4g) chopped mint leaves, plus extra mint leaves to serve
2 tablespoons pine nuts
Sea salt and cracked black pepper
150g firm feta
8 oregano sprigs
1 teaspoon sumac
Extra virgin olive oil, for drizzling
MINTED YOGHURT
1 cup (280g)
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