Persian of interest

HARISSA CHICKEN NOODLE LETTUCE CUPS

SERVES 4 – 6

2 boneless, skinless chicken breasts
75g rice vermicelli noodles, cooked according to the packet instructions and rinsed until cold
75g fine green beans, thinly sliced 4 spring onions, thinly sliced from root to tip
1 carrot, peeled, cut lengthways into thirds and then into matchsticks 30g (about 1 small packet) fresh coriander, finely chopped
3 heads of Baby Gem lettuce, leaves carefully separated Sea salt flakes
Freshly ground black pepper

DRESSING

2 tbsp1 heaped tbsp rose harissa1 tbsp soy sauce1 tbsp olive oilFinely grated zest and juice of 1 unwaxed lime1 heaped tsp nigella seeds Sea salt flakes