Dish

Super-easy Sticky Date Pudding and Toffee Sauce

300 grams pitted dates, roughly chopped100 grams butter, diced1 cup water½ cup packed brown sugar¼ cup golden syrup¼ teaspoon sea salt1 teaspoon baking soda1¼ cups plain flour1 teaspoon baking powder2 large eggs, size 7, lightly whisked

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