Super-easy Sticky Date Pudding and Toffee Sauce
Oct 07, 2020
1 minute
300 grams pitted dates, roughly chopped100 grams butter, diced1 cup water½ cup packed brown sugar¼ cup golden syrup¼ teaspoon sea salt1 teaspoon baking soda1¼ cups plain flour1 teaspoon baking powder2 large eggs, size 7, lightly whisked
You’re reading a preview, subscribe to read more.
Start your free 30 days