Decanter

Pessac-Léognan & Graves

An attractive vintage in both Pessac and Graves, but with a little less consistency than in some vintages (as with Margaux for me: two appellations that outperformed their Left Bank siblings in, for example, 2015). There were many impressive performances in 2019, with a few instances of potential water stress or low acidities, a reflection of Pessac-Léognan’s location in one of the warmest spots of Bordeaux. No 100pt potentials here, but a good crop of 97s in Haut-Brion white and red, Haut-Bailly and Smith Haut Lafitte. It’s ridiculous that I feel I have to underline that 97 is an exceptionally good score that points to wines that are at the very top of the achievement of the vintage – but such is the impact of score inflation generally. In total, 12 wines scored 95pts or more , with more reds than whites achieving the highest numbers, including the brilliant Mission Haut-Brion, Malartic-Lagravière, Pape Clément and Domaine de Chevalier, plus an impressive white to note in Couhins-Lurton. At the ‘buy signal’ of 94pts I can point to Château Olivier white, Pape

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter3 min read
‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs
Decanter10 min read
US West Coast THE NEW VANGUARD
For many years now, America’s fine wine epicentre has been in that special valley between the Vaca and Mayacamas mountain ranges that we all know as Napa. First established in the 19th century, the Napa Valley’s quality and reputation are known throu
Decanter3 min read
Meet The Decanter Experts
JONATHAN CRISTALDI is Decanter’s Napa Valley correspondent. Based in California, he is a widely published writer on wine, spirits and beer, and is editor-at-large for both The Somm Journal and The Tasting Panel magazine ELIZA DUMAIS is a writer and e

Related Books & Audiobooks