SUGAR ‘N’ SPICE

Spiced Honey Sponge

Serves 8, Prep and Cook: 55 mins

3 eggs, at room temperature
½ cup caster sugar
2 tblsps honey
1 tsp vanilla extract
½ cup self-raising flour
¼ cup plain flour
½ tsp mixed spice
Icing sugar mixture, to decorate

BROWN SUGAR CREAM

300ml tub thickened cream
2 tblsps brown sugar, firmly packed

1 Grease a 20cm round cake pan. Line base and side with baking paper.

Beat eggs in a small bowl of an electric