Kitchen HQ

Lebanese spiced lamb

Celebrate World Egg Day on October 9 with this fresh, flavour-packed meal

SERVES 4 To make the baba ganoush, pierce 2 eggplants all over with a fork. Place on an oiled baking tray. Roast at 220°C, turning occasionally, for 40 mins or until eggplant is soft. Stand 10 mins. Halve eggplants, scoop out flesh, discard skin. Place eggplant in a processor with 1 crushed garlic clove, 1 tbsp tahini, ¼ cup lemon juice and 2 tbsp olive oil. Process until almost smooth. Season, set aside. For the spiced