BE OUR GUEST
Oct 01, 2020
3 minutes
Text YSMAEL SUAREZ
Photo courtesy of
SAMBA
From the outset of the lockdown and restrictions caused by the pandemic back in March, Shangri-La at The Fort was quick on its feet to adapt its services to better serve patrons over the months that followed. A highlight of which are its F&B outlets that were swift to offer many of their bestsellers on digital platforms for pick-up and courier delivery. Ever adjusting its services to each form of quarantine
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