every day simple
Oct 01, 2020
3 minutes
PHOTOGRAPHY ARMELLE HABIB
Melbourne-based cook and author Julia Busuttil Nishimura first came to our attention through her cult blog, Ostro. It’s there that she indulges her flavour base: a mix of family traditions from Malta, Japan and Italy. She’s also an advocate of the well-stocked pantry, so the collection of recipes in her new book, A Year Of Simple Family Food, really resonate in our current stay-at-home climate.
The beautifully photographed title is devoted to cooking according to the seasons, with price, taste and sustainability contributing to that mindset, and recipes
You’re reading a preview, subscribe to read more.
Start your free 30 days