Inside Out

every day simple

Melbourne-based cook and author Julia Busuttil Nishimura first came to our attention through her cult blog, Ostro. It’s there that she indulges her flavour base: a mix of family traditions from Malta, Japan and Italy. She’s also an advocate of the well-stocked pantry, so the collection of recipes in her new book, A Year Of Simple Family Food, really resonate in our current stay-at-home climate.

The beautifully photographed title is devoted to cooking according to the seasons, with price, taste and sustainability contributing to that mindset, and recipes

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