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    Sep 30, 2020 3 minutes

    ROASTED PORK LOIN WITH PARMESAN POLENTA

    Polenta is a golden and gluten-free cornmeal which adds the perfect creamy texture to this dish, deliciously constrasting with the crispness of the pork skin.

    SERVES 6

    ✣ 2kg (4½lb) British free-range pork loin, on the bone and the skin scored
    ✣ ½tbsp fennel seeds
    ✣ Pinch of grated nutmeg
    ✣ Salt and pepper For the polenta:
    ✣ 1.2ltr (2pt) hot chicken stock
    ✣ 250g (9oz) coarse polenta (not the quick-cook variety)
    ✣ 40g (1½oz) melted unsalted butter
    ✣ 30g (1oz) grated

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