PAIROLOGY: SPROUT FOR JOY
BITTER
n the last 20 years or so, Brussels sprouts have been bred to be less bitter, which may explain their newfound, made from Chenin Blanc, has a honeyed, floral character that helps round out the sprouts’ sharp edge.
New York State Of Wine
FOR ADDITIONAL RATINGS AND REVIEWS, VISIT WINEENTHUSIAST.COM/RATINGS Writer-at-large Christina Pickard tastes New York, Australia, New Zealand and England; Jeff Porter covers Piedmont and northern Italy. Christina Pickard: Call it chutzpah. Or resour
