STRAWBERRY FIELDS

Coconut Pancakes with Strawberries and Lime Syrup

SERVES 3-4 | PREP AND COOK: 30 MINUTES

INGREDIENTS

175g self-raising flour
50g desiccated coconut
1 tsp baking powder
2 tbsp icing sugar
1 egg
300ml coconut milk
400g strawberries, hulled and halved (or quartered if large)
1 lime, zest and juice
Coconut oil
Coconut yoghurt or soya coconut yoghurt, to serve

METHOD

1 Mix the flour, desiccated coconut, baking powder, 1 tbsp icing sugar and