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  • Woman's Weekly

    Gluten-free and FABULOUS

    Sep 09, 2020 3 minutes

    GOLDEN FLAPJACKS

    These are buttery and sweet and oh-so good!

    PER SERVING 392 cals, 30g fat, 18g sat fat, 21g carbs

    MAKES 12 OAT BARS

    ✣ 150g (5oz) butter
    ✣ 150g (5oz) golden syrup
    ✣ 150g (5oz) demerara sugar
    ✣ 250g (9oz) gluten-free porridge oats

    You will need:

    ✣ 20cm/8” square baking tray, greased

    1 Preheat oven to 150C/Gas 2. Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely

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