Easy eats…

Roxy and Ben – creators of the online global platform SO VEGAN (wearesovegan.com) – have developed 80 fuss-free and delicious recipes for their new book One Pot Vegan which prove that vegan food is fun, tasty and simple to make. One Pot Vegan by Roxy Pope and Ben Pook of SO VEGAN (£16.99), published by Michael Joseph, is out now.

‘Chicken’ supreme

Fried oyster mushrooms have an uncanny resemblance to chicken!

Serves 4

□ 500g oyster mushrooms□ 3 tbsp vegan margarine□ 1 tbsp chicken seasoning mix□ 6 shallots□ 3 garlic cloves□ 3 tbsp plain flour□ 200ml dry white wine□ 500ml vegetable stock□ 1 tsp Dijon mustard□ 1 tsp herbes de Provence□ 200g green beans□ A small handful of fresh chives□ A large handful of fresh flat-leaf parsley (20g)□ 250ml vegan single cream□ Salt and pepper□ Sliced baguette, to serve