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  • Better Homes and Gardens Australia

    Garden Treats

    Sep 17, 2020 6 minutes

    Put on a spread

    Bookmark these appetisers for whenever you have fresh herbs at hand

    BAKED GOAT’S CHEESE WITH HERB OIL

    For a summery take on bubbly baked cheese, you can finish a silky chevre and cream cheese mixture with a drizzle of vibrant herb oil - made by blending blanched fresh herbs with avocado oil.

    Recipe on page 60

    CHEAT’S FOCACCIA WITH HERB OIL

    This herb-studded focaccia starts with store-bought pizza dough. You simply score the top, brush with herb oil and scatter on chopped olives and fresh herbs before baking.

    Recipe on page 60

    PRAWN SKEWERS WITH AJI VERDE

    You can make aji verde - a mildly spicy Peruvian sauce - from chillies, parsley and coriander as a tasty accompaniment for grilled prawns. This recipe adds sour cream for extra tang.

    Recipe on page 60

    CRISPY WHITE BEANS WITH GARLIC AND HERBS

    When roasted with garlic oil and fresh rosemary, a can of white beans becomes

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