MEAT BILLS ARE ON THE MENU IN CONGRESS
has been hammered by COVID-19 outbreaks at many of the nation’s largest meat processing plants, and consumer meat prices have spiked as a result. The nation’s smalland mid-sized farms and ranches could help address these issues if ranchers and farmers had better access to small-scale slaughtering and processing facilities and to local and regional markets. But to get those things, they first need Congress to get off
