Cook's Country

“Even More Banana” Banana Bread

WHAT MAKES A really good banana bread? That’s what my colleagues and I were asking ourselves as we dug in to the five banana breads I had baked to kick off testing for this recipe. After studying dozens of recipes, I had prepared five so that we could zero in on what we wanted.

The consensus we arrived at—after much tasting and discussing—was that we overwhelmingly prefer banana breads that are big on banana

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