TEX MEX FAVOURITES

Smoky Chipotle Fish Tacos with Chunky Guacamole

Serves 4-6, Prep and Cook: 30 mins

600g boneless, skinless thick white fish fillets
35g sachet smoky chipotle seasoning (see tip)
1 tblsp plain flour
2 tblsps olive oil
10 mini flour tortillas, warmed Thinly shredded red cabbage, pickled sliced jalapenos, crumbled feta and lime wedges, to serve

CHUNKY GUACAMOLE

2 avocados½ small red onion, finely chopped1 small vine-ripened tomato, finely chopped1 tblsp lime juice