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  • Baking Heaven

    No-bake baking

    Apr 02, 2020 4 minutes

    Chocolate orange cheesecake

    SERVES 8

    For the base

    100g (3½oz) pecans
    100g (3½oz) almonds
    80g (3oz) desiccated coconut
    2 tbsp cacao powder
    100g (3½oz) Medjool dates, pitted
    1 tsp vanilla powder a pinch of Himalayan salt
    100ml (3½fl oz) maple syrup

    For the filling

    400g (14oz) raw cashews, soaked in water overnight
    100ml (3½fl oz) maple syrup
    6 tbsp coconut milk (from a carton)
    70g (2½oz) cacao powder a pinch of Himalayan salt
    100g (3½oz) cacao butter
    100ml (3½fl oz) fresh orange juice
    1 tsp orange extract

    For the topping

    1 orange

    For the base

    Line a 20cm (8in) cake tin with parchment

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