Parkin squares with black treacle cream cheese frosting
Apr 02, 2020
1 minute
Decorate with honeycomb pieces!
MAKES 24 SQUARES
FOR THE SPONGE
200g (7oz) salted butter
140g (5oz) golden syrup
140g (5oz) black treacle
90g (3oz) dark brown sugar
75g (2½oz) oats
275g (9½oz) self-raising
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