The sweet taste of spring herbs
The arrival of spring is always cause for celebration. Goodbye brown, frosty gardens, cold mornings and nippy evenings. Hullo sunshine, long days and the fragrance of herbs as gardens burst into life.
Spring garden cupcakes decorated with edible flowers are a delicious way to indulge the family’s sweet tooth. Think of delectable and unusual combinations like lemon and thyme, strawberry and mint, orange zest and ginger, or rosemary and chocolate.
Floral flavours are also winners for cupcakes, such as lavender, rose-scented geranium, lemon verbena and lemon basil.
The pièce de résistance is to decorate the frosted cupcakes with
