Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    SNACK ATTACK

    Aug 31, 2020 3 minutes

    TWISTED ZUCCHINI SLICE

    PREP + COOK TIME 1 HOUR 10 MINUTES (+ COOLING) MAKES 8

    1 cup (220g) risoni
    500g zucchini, grated (see notes)
    ½ teaspoon finely grated lemon rind
    250g haloumi, grated coarsely
    4 green onions, chopped finely
    1 clove garlic, crushed
    ⅓ cup (25g) finely grated parmesan
    2 tablespoons finely chopped flat–leaf parsley
    4 eggs, beaten lightly
    ½ cup (75g) self–raising flour

    Cook risoni in a saucepan of boiling salted water for 8 minutes or until just tender. Drain; cool.

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food2 min read
    In Season: Bananas
    All the information you need to pick the right banana for your recipe. Most common variety available in Australia. A medium-sized fruit with creamy and smooth texture and thin peel. Bananas dipped in food-grade red wax to indicate that it is organi
    The Australian Women’s Weekly Food1 min read
    Fruit, Spice & Everything Nice
    Use any combination of mixed dried fruit you prefer such as raisins, golden raisins, sultanas, currants, mixed peel or cranberries. If using mixed peel, omit the orange rind. Ginger beer can be replaced with cider, beer, stout or apple juice. Baked

    Related