Nourishing the city
When Petersham Nurseries opened its doors 16 years ago it was a strange concept, going to the outskirts of London just for lunch. Yes, there were plants for sale in a magical setting but it was really the just-picked produce, grown near the glasshouse where it was cooked and served, that people were talking about. Similarly, when a young Arthur Potts Dawson opened his restaurant Acorn House in central London a couple of years
