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PEPPE’S PERFECTION

THE NOSTALGIC

eat-and-three-veg ethos of yesteryear often came with carnivorous caveats that ridiculed vegans and vegetarians for their fleshless feasting habits. But now, choosing a meat-free diet is as common as ants at a picnic. There is a flourishing choice of vegan and vegetarian options

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EDITOR-IN-CHIEF Krysia Bonkowski CREATIVE DIRECTOR Hayley Incoll FOOD DIRECTOR Lucy Nunes Assistant Editor Corinne Parkes Chief Sub Editor Alison Turner Travel Editor Constantina Demos Editorial Coordinator Monika Hecimovic Senior Editor Matt Preston

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