ED’S LETTER.
go together like a martini and an olive. Or Champagne and fries. Or gin and tonic. You get the drift… Drinks. experience. Whether you’re eating in, and want the perfect drop to match with your dinner, or a line-up to impress for your entertainer’s feast. Or you’re (eventually) eating out and want to know the best bars and cocktails around town, or the hotspots to get a coffee in your ’hood. Perhaps you’d like to know the latest news or a recipe to make the perfect Negroni? We have you covered. We know the . audience is thirsty for more ( , particularly gin) and we’ve had a lot of fun creating a whole new world inside the magazine and online. We’ll be debuting a new column this month, called the Critic (Mike Bennie) and the Comic (Merrick Watts). They’ll be set a drinks-matching challenge by our food director, Phoebe Wood, each month. And we’re welcoming a range of new experts and opinion writers – such as Chris Morrison, Kate Peck and Liinaa Berry, aka the Wine Sheriff – to the line up. We’ve created a special mini magazine here to celebrate our launch, and of course, we’ll see you online at the all-new . Consider those Champagne corks popped!
