IN SEASON
May 20, 2020
2 minutes
WORDS ERINA STARKEY
ROAST PUMPKIN, YOGHURT AND ZA’ATAR
SERVES 8-10 AS A SIDE
5kg jap pumpkin
2 tbs extra virgin olive oil, plus extra to drizzle
100ml sweet soy sauce (kecap manis) Juice of 1 lemon
31/2 tsp za’atar (Middle Eastern spice mix)
2 long green shallots, thinly sliced
YOGHURT DRESSING (MAKES APPROX. 400ML)
1 cup (250ml) buttermilk
75g Greek yoghurt
1 eschalot, finely chopped
1/4 bunch coriander, finely chopped,
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