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    BIG LOVE

    May 20, 2020 1 minute

    STICKY GINGER AND CARAMEL PUDDING

    SERVES 6

    1/4 cups (260g) self-raising flour1/2 tsp ground ginger1/4 tsp bicarbonate of soda100g dark2 tbs treacle120g unsalted butter, chopped, melted, cooled1 cup (250ml) buttermilk3 eggs150g uncrystallised ginger, finely chopped, plus extra to serve Thickened cream, to serve

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