delicious

KEEPER OF THE SEAS

been anything but smooth sailing for fisherman Bruce Collis, but things are starting to look up. After reeling in the top prize at the . Harvey Norman Produce Awards in 2019 for his wild caught fish, the former Producer of the Year is now celebrating a second win, and it’s one he shares with his fellow fishermen at Corner Inlet on Victoria’s South Coast.

You’re reading a preview, subscribe to read more.

More from delicious

delicious8 min read
Root veg
SERVES 4 (AS A SIDE) 500g baby onions¼ cup (60ml) mustard oil1 large onion, finely chopped6 garlic cloves, crushed5cm piece (25g) fresh ginger, finely grated1 long green chilli, finely chopped250g crushed tomatoesParatha flatbreads and yoghurt, to se
delicious3 min read
According To Matt—The Thrills Of Thrifty Haute Cuisine
Over the last few years, as a global financial crisis staggered into a global pandemic and then into rampant inflation that has effectively shrunk the value of our wages, pension and welfare payments, there has been an increasing focus on budget reci
delicious2 min read
Hungry For More Melbourne
CUTLER & CO Andrew McConnell’s Gertrude Street flagship celebrates the best of our ocean’s harvest this May with a 5-course seafood menu for $180 per person. Available every night across the bar and dining room. ENTER VIA LAUNDRY Experience the fresh

Related Books & Audiobooks