It’s the zest!
Apr 12, 2020
1 minute
★ Makes: 15
★ Prep time: 30 mins
WHAT YOU NEED
★ 1 cup plain flour★ ½ cup self-raising flour★ ¾ cup★ 125g reduced-fat table spread★ 1 egg – separated into yolk and whites★ ¾ cup light thickened cream★ Zest of 2 large lemons★ ¾ cup fresh lemon juice★ 2 tablespoons cornflour
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