frankie Magazine

dear frankie

Dear frankie, Thank you. From farm life and my days at boarding school to my gap year, tertiary studies, and now my dream job as an art teacher, you’ve always been by my side. With each issue I find advice, a writers’ piece that’ll cheer me up, and overall inspiration from your beautiful art. You teach people to celebrate

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More from frankie Magazine

frankie Magazine3 min read
An Autism Diagnosis? In This Economy?
I’m good at pretending to be comfortable. People often comment on how laid-back I am, even in stressful situations. In high school, my friends would laugh when I gave oral presentations because my voice would unintentionally sound relaxed and convers
frankie Magazine5 min read
Cosy Cuisine
INGREDIENTS –2 sheets frozen puff pastry (gluten-free, if needed)– 3 firm pears– 90g apricot jam– small handful flaked almonds– knob of butter or margarine, melted– sprinkle of caster sugar– icing sugar, to dust Frangipane – 70g butter or margarine
frankie Magazine3 min read
Calling The Shots
In an age when photography is more accessible than ever and selfies can be adorned with sepia-toned filters at the drop of a hat, the humble photobooth seems like a relic from a bygone era. But for Jessie Norman and Chris Sutherland – the current own

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