Tart London
Feb 04, 2020
2 minutes
WORDS Luke Arthur Wells
How did In 2010 we were both in our early twenties and living in the East Village, New York (Lucy was studying photography and Jemima interning at Vanity Fair). We were put in touch by a mutual friend and immediately got on, not least because of our shared obsession with food. We would venture all over the city to try out new restaurants, pop-ups, shops and markets.
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