JELLY MOULDS
Today, jelly is best known as a cheap dessert made using sugary concentrated cubes bought in plastic packets. But, in the past, making jellies was an art form and only for the wealthy. ‘The process required access to ice, which was a luxury,’ reveals food historian Dr Annie Gray. ‘There was no powdered gelatin available and it took two or three days to extract gelatin from calves’ feet, so you needed a cook, plenty of time and space. If you were doing a sweet jelly, you also
