Christmas kitchen notebook
Aug 06, 2020
2 minutes
HOW TO MAKE…SALTED NUTMEG EGGNOG
INGREDIENTS
• Six good quality organic eggs
• 2/3 cup sugar
• ½ cup cream
• 2½ cups milk
• 1 teaspoon vanilla
• ½–1 teaspoon nutmeg
• ½–1 teaspoon cinnamon
• ½–1 teaspoon coarse grain salt
addition of salt and extra spices. It can be served hot or cold,
You’re reading a preview, subscribe to read more.
Start your free 30 days