Cardmaking & Papercraft

Christmas kitchen notebook

HOW TO MAKE…SALTED NUTMEG EGGNOG

INGREDIENTS

• Six good quality organic eggs
2/3 cup sugar
• ½ cup cream
• 2½ cups milk
• 1 teaspoon vanilla
• ½–1 teaspoon nutmeg
• ½–1 teaspoon cinnamon
• ½–1 teaspoon coarse grain salt

addition of salt and extra spices. It can be served hot or cold,

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