Everand Logo

Welcome to Everand!

  • More from Olive Magazine

    Olive Magazine3 min read
    KITCHEN HAVEN Serene space
    I’m Ana Ortiz, chef-director of Fire Made, designers and makers of fire cooking equipment made in England. I live in Somerset with my husband, Tom, and our daughter, Isabella. The kitchen is open-plan and goes out to our patio and garden. It is also
    Olive Magazine9 min read
    Bread Winners
    SERVES 1 | PREP 25 MINS PLUS 1 HR RESTING | EASY 2 thick slices of good-quality white breadbutterfew slices of thin or thickcooked ham2 heaped tbsp celeriac rémoulade (recipe below)1 tsp mayonnaise1 tbsp of very finely chopped softherbs such as flat-
    Olive Magazine1 min read
    THE BEST OF olivemagazine.com
    “Oh my goodness, what a delicious recipe. Nice and spicy and so easy to prep. It was freezing out and came home to a lovely aroma and this heartwarming meal. I served it with mashed potatoes…. Ummmmm!” olivemagazine.com user ‘aBFkb5G6ZPcITHOJ0vtA-6ZW

    Related