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  • Olive Magazine

    COASTAL BRITAIN

    May 13, 2020 2 minutes
    Words JAMES MARTIN
    Photographs PETER CASSIDY

    The British coastline is a fertile natural larder. The diversity of the topography and the extremes in water temperature from north to south mean that the seas are rich with fish and shellfish, from Isle of Man scallops to Norfolk crab and whiter-than-white monkfish from Shetland. Poole

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