POT LUCK

Meatball stew with coriander chutney

1 HOUR | SERVES 4 | EASY | LC

We’ve made this stew adaptable to whatever you have available. Harissa will give it a Middle Eastern vibe but if you wanted to take it in a Tex-Mex direction, you could use chipotle paste instead of harissa, and a can of kidney or black beans instead of the chickpeas.

1 large, or 500gor 2 tbsp1 tbsp2 cloves, crushed200mlor to serve