Everand Logo

Welcome to Everand!

  • BBC Good Food Magazine

    Chocolate chip cookies

    Feb 27, 2020 3 minutes

    MAKES 12 PREP 20 mins plus 3-4 hrs chilling COOK 20 mins MORE EFFORT V

    WHAT

    Forget the brittle biscuit versions that come from a packet – a great cookie should be more than just sweet. It should have contrasting textures, with a crisp exterior and chewy middle, and be punctuated with pockets of dark chocolate. You should be left wanting more.

    HOW

    For chewiness and flavour, we’ve used browned butter, rye flour and sea salt, and to help

    You’re reading a preview, subscribe to read more.

    More from BBC Good Food Magazine

    BBC Good Food Magazine3 min read
    Gadget Genius Barbecue Sides
    SERVES 4 PREP 10 mins plus 45 mins soaking COOK 30-40 mins EASY V 4 Russet potatoes (about 850g), unpeeled, cut into wedges2 tbsp vegetable or sunflower oil1 tsp smoked paprika1 tsp dried oregano1 tsp onion powdersauce or dips of your choice, to serv
    BBC Good Food Magazine6 min read
    The Garden Classroom
    You only need a small corner of a garden, balcony or windowsill to start growing your own fruit and veg. Choose easy-to-grow varieties that don’t take a long time to mature. You can pick up many interesting types of seeds in garden centres, such as y
    BBC Good Food Magazine1 min read
    Test Kitchen Secrets
    Discover new ways with butter and make your own kombucha Making kombucha is a good kitchen project as it introduces you to the science of fermentation, while being quite a hands-off process. Kombucha is essentially fermented tea. It’s made with a sym

    Related