What you can learn from Angela Hartnett
Aug 27, 2020
2 minutes
1 Using lemon can take a dish to the next level. The finely grated rind adds so much flavour and the acidity of the juice can lift a dish when you don’t want to use vinegar. It’s what I reach for to finish a dish just before serving.
Yes, some are milder than others, but if a recipe
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