GREENHOUSE
Jul 23, 2020
3 minutes
WORDS: EMMA CRAWFORTH;
Harvest greenhouse crops
Pick aubergines, cucumbers, peppers and tomatoes. If you are growing melons, they may well be ready too – you’ll know by the sweet smell of the fruit.
Cup the tomatoes in your hand and pull away from the truss. Use secateurs to cut the other crops listed – they’ll keep longer if you leave a long stalk. Trim herbs such as basil back to a growing point, where
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