HOT POTATOES
Sweet potato & rosemary soup with garlic toasts
A filling and flavour-packed meal that’ll be on the table in just half an hour. The sweet potatoes count towards your five-a-day, too.
• Serves 4 • Prep 10 mins • Cook 20 mins
soup only
2 tsp olive oil, plus extra for brushing
1 onion, chopped
3 garlic cloves
750g sweet potatoes, peeled and cubed
1 litre vegetable stock
2 rosemary sprigs
8 slices crusty bread, such as ciabatta
Heat the oil in a large saucepan, then fry the onion until soft. Crush two of the garlic cloves, add to the onion
