Everand Logo

Welcome to Everand!

  • BBC Easycook

    Big cakes, LITTLE CAKES

    Jun 19, 2020 8 minutes

    Raspberry honey flapjacks

    Flapjacks with a fruity twist.

    • Makes 9-12 • Prep 10 mins • Cook 25 mins

    150g butter
    150g light brown soft sugar
    4 tbsp honey
    300g porridge oats
    100g frozen raspberries

    1 Heat the oven to 200C/180C fan/ gas 6 and line a 20cm square baking tin with baking parchment. Melt the butter, sugar, honey and a pinch of salt in a pan. Once the mix is bubbling and combined, stir in the oats.

    2 Tip the oat mixture into the prepared baking tin and press down with your fingers or the back of a spoon. Scatter over the raspberries, then lightly press them into the oat mixture. Bake for 25-30 mins until golden brown. Leave to cool, then cut into pieces.

    PER FLAPJACK (12) 265 kcals, fat 12g, saturates 7g, carbs 34g, sugars 17g, fibre 2g, protein 3g, salt 0.3g

    Tip If you don’t have raspberries, experiment with whatever you do have in the freezer – try using frozen strawberries, blueberries or blackberries

    Surprise lemon drizzle cake

    No flour? This uses mashed potato and ground almonds instead. Yes, really!

    • Serves 8-10 • Prep 30 mins including cooking the potatoes • Cook 40 mins without drizzle

    200g butter, plus extra for the tin
    200g caster sugar
    4 eggs
    175g ground almonds
    250g cold mashed

    You’re reading a preview, subscribe to read more.

    More from BBC Easycook

    BBC Easycook4 min read
    Less waste more Taste
    Did you know mussels and other bivalves like clams contain more protein than many meat and plant crops, and have high levels of omega-3, iron, zinc and magnesium? They're so nutrient dense, experts say they're one of the best ways we can feed a growi
    BBC Easycook11 min read
    Super Savers
    20 low-cost meal ideas ■ Serves 4 ■ Prep 15 mins ■ Cook 20 min before cooking 500g pack lean minced lamb 1 onion, finely chopped 3 tbsp curry paste (we used korma) small bunch of coriander, chopped 150ml pot fat-free yogurt 2 tbsp chopped mint 1 garl
    BBC Easycook3 min read
    10 Freezer Fillers
    Make-ahead ideas to freeze now and serve later Cook 2 sliced onions in butter with 2 crushed garlic cloves. Add 400g chopped spinach and wilt. Mix 1 tub ricotta with 4 tbsp grated parmesan or veggie alternative, then mix into the spinach. Leave to co

    Related