Ellie Harrison
Aug 20, 2020
2 minutes
“A decade has passed since the day I harvested shiitake from a shipping container, cooked them on a gas stove and took the mountain railway to the top of Snowdon to deliver a mushroom sandwich to Matt Baker. The first of so many “that’s all we’ve got time for” and “that’s it from X-shire”.
The director called a wrap and I looked dazedly at theday since that hasn’t seemed extraordinary in the retelling, yet always seems to work on TV. So to mark my 10 years on the show, here are 10 of my most treasured filming days out.
You’re reading a preview, subscribe to read more.
Start your free 30 days